Eating Ethically at Princeton

A Sustainable Food Program? Great, But What Will It Cost?

Speaker: John Turenne, President and founder, Sustainable Food Systems, LLC

What Is On Our Plate At Princeton?

Speaker: Stuart Orefice, director, Princeton University Dining Services
Panel

Speakers: William Andersen ’81, president, Longview Development Company, founding member of the Phoenixville Farmers’ Market and Charlestown Farm Center; Kathryn Andersen ’08, Greening Princeton; Anim Steel, associate director, the Food Project, Lincoln MA. Nathan Gregory, Greening Princeton

(Nov 16-17, 2006 at Princeton University)

Eating Ethically at Princeton

Publish Date

November 17, 2006

Presenter(s)

Session V: Food, Ethics and the Environment

Video Length

01:41:37

A Sustainable Food Program? Great, But What Will It Cost?

Speaker: John Turenne, President and founder, Sustainable Food Systems, LLC

What Is On Our Plate At Princeton?

Speaker: Stuart Orefice, director, Princeton University Dining Services
Panel

Speakers: William Andersen ’81, president, Longview Development Company, founding member of the Phoenixville Farmers’ Market and Charlestown Farm Center; Kathryn Andersen ’08, Greening Princeton; Anim Steel, associate director, the Food Project, Lincoln MA. Nathan Gregory, Greening Princeton

(Nov 16-17, 2006 at Princeton University)