Eating Ethically at Princeton
A Sustainable Food Program? Great, But What Will It Cost?
Speaker: John Turenne, President and founder, Sustainable Food Systems, LLC
What Is On Our Plate At Princeton?
Speaker: Stuart Orefice, director, Princeton University Dining Services
Panel
Speakers: William Andersen ’81, president, Longview Development Company, founding member of the Phoenixville Farmers’ Market and Charlestown Farm Center; Kathryn Andersen ’08, Greening Princeton; Anim Steel, associate director, the Food Project, Lincoln MA. Nathan Gregory, Greening Princeton
(Nov 16-17, 2006 at Princeton University)
Eating Ethically at Princeton
Publish Date
November 17, 2006
Presenter(s)
Session V: Food, Ethics and the Environment
Link to Video
Video Length
01:41:37