Justin Frick ’10
Major
English
Project Title
A Green Summer in Princeton–Sustainability and Dining Services
Presentation Link
My internship revolved around two main components. First, I tracked the sustainability of Dining Services purchases over the past year, in an effort to increase the amount of sustainable purchasing for the next year. In addition, I visited local farms that Dining Services receives food from, and created short videos, which will soon be up on the Dining Services website, in addition to a map showing all of the local providers Dining Services purchases from.
Internship Year
2009
Project Category
Sustainability
Organization(s)
Dining Services, Princeton University
Mentor(s)
Stu Orefice, Dining Services